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joanna

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active 2 months ago
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    joanna wrote a new blog post: Art Beer #27   2 months ago

    Porter

    steeped 1/2 cup chocolate wheat
    1-1/4 cup chocolate barley
    1 cup C120 crystal malt

    30 minutes at 158 degrees F

    1 bottle (3.3 lbs) Midwest Dark liquid malt extract
    1 can (3.3 lbs) Muntons Dark liquid malt extract

    hops:

    at boil: 1/2 oz. U.K.Pilgrim (ground pellets)
    30 minutes: 1/2 oz. U.K.Pilgrim (ground pellets)
    50 minutes: 1 oz UK Kent Golding whole leaf
    Irish Moss

    Yeast: Nottingham [...]

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    joanna wrote a new blog post: Art Beer #26   2 months ago

    Pilsner

    1 can ( 3 lbs 5 oz) Muntons Pilsner Premium liquid malt extract
    5 cups sugar (dextrose)

    Hops:

    30 minutes: 1/2 oz Czech Saaz (ground) pellets
    50 minuts: 1/2 oz Czech Saaz (ground) pellets
    Irish Moss

    Yeast: Muntons

    brewed: 06.22.10
    secondary:06.30.10
    bottled: not yet

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    joanna wrote a new blog post: Art Beer #25   2 months ago

    Independence Ale

    steeped 1.5 cups C120 crystal malt for 30 minutes at 158 degrees

    2 canes (3.3 lbs each) Muntons light Liquid Malt Extract

    Hops:

    at boil: 1/2 oz. Galena (ground pellets)
    30 minutes: 1/2 oz Cascade (ground pellets)
    45 minutes: 1/2 oz. Galena (ground pellets)
    50 minutes: 1/2 oz Cascade (ground pellets)

    Irish Moss

    yeast: Safale S-04 11.5 g

    brewed: 06.16.10
    secondary:06.23.10
    bottled: 07.04.10

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    joanna wrote on the wire of the group Art and Social Movements:   3 months, 4 weeks ago

    There's a time change for our meeting tomorrow (May 14): 1-2:30 pm (instead of at 12).

    The readings are here: http://readings.connect.theasintheas.org/2010/05/03/two-by-adrian-piper/

    Also-I forgot I have a meeting from 1-2, so I'll open the space, and then will join you all for the end.

    Joanna

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    joanna wrote a new blog post: Art Beer #24   4 months ago

    for National Homebrew Day:

    Rocktoberfest

    2-1/2 gallons water
    8.8 lbs Munich Amber liquid malt extract
    at boil: 1 oz German Hallertau hops (pellets)
    30 minutes: 1 oz German Spaltz hops (pellets)
    20 minutes: 3/4 tsp. Irish Moss
    yeast: Saflager S-23

    brewed: 05.01.10
    secondary:05.15.10
    bottled: 06.15.10

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  • Avatar Image On October 25, 2009 juan juarez said:

    Oh, before I forget, I would be interested in putting out a publication through the school. I’m thinking about a visual image bank of source web images for a new idea I’m working on. We should talk more about it!

  • Avatar Image On October 25, 2009 juan juarez said:

    The reading groups’ range is really starting to develop. I might have to scale back, but for now I think I can manage. I’m sorry I didn’t arrive early enough for the art and social movements.
    I have some collected readings on the sublime. I’ll look through them, scan and upload to the library. Do I need admin access or do I have it already? It seems like I do. I’ll think of a reading group proposal for spring.