The AS in The AS Connection

Recent Site Wide Posts

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  Art Beer #27

  Porter

  steeped 1/2 cup chocolate wheat
  1-1/4 cup chocolate barley
  1 cup C120 crystal malt

  30 minutes at 158 degrees F

  1 bottle (3.3 lbs) Midwest Dark liquid malt extract
  1 can (3.3 lbs) Muntons Dark liquid malt extract

  hops:

  at boil: 1/2 oz. U.K.Pilgrim (ground pellets)
  30 minutes: 1/2 oz. U.K.Pilgrim (ground pellets)
  50 minutes: 1 oz UK Kent Golding whole leaf
  Irish Moss

  Yeast: Nottingham [...]

  by joanna from the blog Beer Making at The As in The AS
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  Art Beer #26

  by joanna from the blog Beer Making at The As in The AS
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  Art Beer #25

  by joanna from the blog Beer Making at The As in The AS
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  Art Beer #24

  by joanna from the blog Beer Making at The As in The AS
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  Art Beer #23

  by joanna from the blog Beer Making at The As in The AS
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  Texts for Open City

  by admin from the blog our online library
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  Two by Adrian Piper

  by joanna from the blog our online library
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  The ASS Pack

  by joanna from the blog Beer Making at The As in The AS
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  Womanhouse

  by joanna from the blog our online library
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  Art Beer #22

  by joanna from the blog Beer Making at The As in The AS